Founded in 1997, this website is dedicated to everything related to Chinese food. Feel free to take a look at some of the media coverage we've received.
About Ian Fenn
Ian Fenn's writing has appeared in Time Out, BBC Good Food and Restaurant magazine. He is the former editor and producer of the website for the television channel UKTV Food. He qualified in Professional Chinese Cookery at Westminster Kingsway College in London and is currently studying Cantonese Cookery under the Chinese master chef Ringo Lo.
Web Standards and Accessibility
Chopstix is compliant with web standards and built using XHTML 1.0 Strict and CSS. The website is also built to conform with Section 508 of the USA's Rehabilitation Act of 1973, as amended (29 U.S.C. 794d).
Sponsorship and Syndication
Interested in sponsoring Chopstix? Or in syndicating our content? If you'd like to learn more, please email us at .