Media coverage
This version of Chopstix only recently launched but I've been providing Chinese recipes and other information online since 1997.
Here are a few of the lovely things that people and the media have been saying about Chopstix since it launched:
"The mysteries of the Orient (i.e. how do you make the food?) are laid bare on this excellent site." - Select.
"Small but perfectly formed site on the art of eating Chinese food." - Computer Active.
"I love Chinese food, and it's not an area I can claim to be an expert in. As well as getting to know about recipes and techniques, I love the idea of sending questions to an oriental cookery team, and getting back the answers." - Kevin Woodford, BBCi.
"Professionally presented... well designed... what is here will make you want to dust off your wok." - Computer Active Web Guide.
"I particularly enjoy a site produced in the UK called Chopstix, which is truly dedicated to Chinese cookery. I use it to source new ideas." - Ken Hom.
"An appealling expression of someone's personal interest. Very effective. It made me hungry." - Evan Rudowski, Yell UK Web Awards.
"There's so much on the menu in this nicely produced site that I can only suggest you dip in and savour the flavour yourselves." - Time Out.
"The last word on Chinese cooking on the web." - Caterer and Hotelkeeper.
"Everything you want to know about Chinese cookery." - Sunday Times Culture.
"The Chopstix web site is a great guide to Chinese food and culture." - Computer Active Web Guide.
"The top venue for authoritative writing on Chinese food." - The Good Web Guide to Food.
"The best of the best. Whether you just enjoy a chow mein or you're a professional chef, you'll find something for you." - The Very Best Food & Drink Websites.
