Steamed Scallop
Posted in Chinese dishes | 19 November 2005
This is one of the best ways to eat scallop.
At Chinese Experience in London, chef Gun Leung steams the scallop with a few mushroom shreds, home-made cellophane (bean thread) noodles, garlic and soy sauce. Wonderful.
Chinese Experience, 118-120 Shaftesbury Avenue, London W1D 5EP. Tel: 0207 437 0377. Fax: 0207 437 0378.
Comments
Exactly! But steaming alone is a complicated art.... what you put along with the scallops critically affect the taste of it..especially the garlic part, some people don't like it too much.
Personally I like them with more soy sauce and bean soya.. simply tastes awesome!!
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1. At February 6, 2006 5:33 AM Mo wrote:
As a long time resident of Hong Kong I have to say that this is the ONLY way to eat scallops - any other way is just sooo second best!